Spring is officially here, and as the weather warms and everything thaws, I find that my diet shifts as well. I’m not craving the heartier meals of wintertime; I want something lighter and zestier!

MANILA, Philippines – In a Filipino household, no special occasion — be it birthday, fiesta, graduation, or anniversary — is ever complete without Lumpiang Shanghai. It is the ultimate all-occasion ...

Fast and fun recipes for any resolution. By The New York Times Cooking Tanya Sichynsky — a senior staff editor you might know from The Veggie — has written a friendly “start here” guide for common ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

I’ve always loved to pack lunches for my kids, even when that means early mornings. I’ve found that skipping the cafeteria line gives them longer to eat lunch. It’s also been a great way to let my ...

Explore two comforting Chinese dishes featuring crispy Shanghai-style spring rolls and flavorful chicken fried rice noodles. This homemade combination brings together crunchy textures, savory noodles, ...