Mapo tofu is one of Sichuan cuisine’s most iconic dishes. It consists of silky tofu bathed in a fiery, aromatic sauce that ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

The video documents a Sichuan food experience in Hong Kong focused on intense spice and bold seasoning. It highlights the ...

Here are some of the best Sichuan restaurants around Atlanta.

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...

After the Qing Dynasty, Sichuan merchants replaced the Sichuan army as the main force behind the spread of Sichuan cuisine in the region. When Yang Zhifu, a staff member of the Mongolian and Tibetan ...