Which steak knife is best? When serving a beautiful buttery fillet or sirloin, the last thing you want your guests to have to do is wrestle with the meat because their knife is blunt or poorly made.

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

We may receive a commission on purchases made from links. Serrated knives help you cut through anything with a tough shell and tender center, from bread and cake to tomatoes and crisp and succulent ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good chef’s knife is the foundation of any ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Ciara Murray Jordan and ...

Anyone who’s battled a crusty loaf with a smooth-edged knife knows the sheer relief of switching to a serrated blade. Saw gently, and the bread’s airy crumb stays intact; press with a plain knife, and ...

PRAIRIEVILLE, LA (WAFB) - Andrew Messenger created a fillet knife that makes cleaning fish a breeze when he was only 22 years old. The Prairieville native has owned Hoss Bowfishing Charters and Hoss ...