1. In a deep Dutch oven or heavy skillet, heat olive oil over medium heat. 2. Add garlic and sauté until golden. 3. Add potatoes and toss until coated with oil. 4. Sprinkle potatoes with salt, pepper ...

You’ve got to give this 2-step cooking of potatoes a try. I think you will like it and make it often as a side dish, particularly for your weekend roasts and bakes. I aimlessly picked up a couple ...

Feeling down, hungry, and not motivated to cook? Make this potato and ground beef casserole with pointed cabbage!

While he may be one of the world’s most highly regarded chefs, food wasn’t the first passion for Virgilio Martinez. A former national skateboarding champion in his native Peru, Martinez decided to ...

1 pound red potatoes, unpeeled, washed and cut into 1-inch pieces 1 cup sliced red bell pepper 2 teaspoons olive oil 2 teaspoons minced garlic Salt and freshly ground pepper 1. Place potatoes in a ...

Preheat broiler. Line a baking sheet with foil. Spray with olive oil. Rinse salmon and pat dry with a paper towel. Mix bread crumbs and ginger together. Dip salmon in bread crumbs, making sure both ...

This is even better than sweet potato chips because of the lovely caramelizing around the edges. It is the first way I cook sweet potatoes when they come in season, anticipated for weeks. Peel the ...

Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...

Sautéing is a quick and easy way to make a delicious dinner. These sautéed pork chops with green beans and potatoes are a favorite at my house and so easy to make. Quick and easy is the beauty of this ...

1 large carrot (about 4 ounces), quartered lengthwise, sliced ¼-inch thick to form dice (about 1 cup diced) 1/2 cup diced broccoli (about 1½ ounces), including tiny florets and diced stems (diced into ...

This dish combines tender pork loin, crispy roasted potatoes, and a vibrant sauté of green beans and bell peppers, all accompanied by a fresh lettuce salad. It’s a balanced, delicious meal that’s ...

Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in ⅛-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...