Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in your kitchen at all times.

Yes, there's a big difference between kosher salt and table salt. Stand in the salt section of the grocery store, and it's quickly apparent that you have options. Though a pantry staple, salt isn't ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. “Salt is easily the most important thing chefs keep in the kitchen,” ...

For homeowners, salt deicers are a winter necessity, but they're not all meant for the same situations. Find out which type ...

Imagine a kitchen without salt and you’ll probably end up with some seriously bland hypothetical food. Salt is an epic essential, key for cooking techniques such as brining, curing, and preserving.

Black salt and rock salt both have their health benefits. Here is why we need them and find out which one is better for you.

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Delhi-based nutritionist Lovneet Batra highlights that all salts are not nutritionally equal, explaining how salt choice can ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better ...

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Deicers work by exhibiting one of two thermal reactions: exothermic or endothermic. Exothermic materials, such as sodium ...

When people think of foods related to type 2 diabetes, they often think of sugar (even though the evidence for that is still not clear). Now, a new study from the US points the finger at salt. The ...