Add Yahoo as a preferred source to see more of our stories on Google. (Getty Images) A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the ...
A homemade ham represents a formidable culinary challenge. You might start with a pig’s hind leg, which tips the scale at 15 to 20 pounds. You would cure it in a brine that contains at least one ...
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