Mark Bittman’s salmon roasted in butter, and more of our most popular recipes from the week. By Mia Leimkuhler What we — ...

Sockeye salmon is ideal for baking, offering a balance of flavor, fat, and affordability. Wild-caught Alaskan Sockeye with ...

This unique salad boasts a bed of riced broccoli and purple kale, and it all gets topped off with Champagne vinaigrette, ...

Scientists in the study were shocked to find parasitic evidence that the salmon was part of a thriving ecosystem.

When you head to the grocery store to pick up a fresh fillet for dinner, you probably imagine a fish that spent its life leaping through cold, rushing rivers or swimming in the vast depths of the ...

If you prefer your salmon a little saucy, this easy recipe for pan-seared salmon with a creamy mushroom sauce is just the ...

Enjoy a quick, flavorful weeknight meal with broiled wild salmon, enhanced by a dry-brine and mayonnaise, alongside a vibrant ...

Coleman Hatchery released 6.2 million young salmon into a low‑flow Sacramento River, prompting urgent calls for extra Shasta ...

Dr. Anna Vinton, UMPI assistant professor of ecosystem sustainability, has received a $5,000 Maine Sea Grant to collaborate ...

University of Maine students are helping design improvements to a salmon-rearing facility along the Aroostook River, putting classroom learning ...