Shop TODAY independently determines what we cover and recommend. When you buy through our links, we earn a commission. Learn more. Ever since the safety of black utensils was questioned, every piece ...

Kaitlin Vogel is a health journalist based in New York. Her work has appeared in a variety of publications, including Healthline, Eating Well, Parade, and more. Nick Blackmer is a librarian, ...

It seems that every household purchase these days has been somehow complicated by health concerns, and cookware is no exception. Nonstick, aluminum, and even copper cookware have become concerning in ...

There’s concern that some toxic metals or other chemicals could be released from cookware into your foods. The potential risks of cookware depend on which kind of cookware you are using and how you ...

There are countless types of cookware. The applications and food safety considerations for common cookware are described below. Knowing these qualities will help you to make choices that are ideal for ...

Aluminum cookware: Aluminum is present in the air, water, soil, plants, animals, foods, and household products. More than half of all cookware sold today is made of aluminum. Aluminum cookware is ...