We are a nation up to our eyeballs in buttercream icing, ganache, fondant and the cakes that support them. Layer cakes. Cupcakes. Bundt cakes. It is a passionate love affair. Fantastically decorated ...
Khushbu Shah's dreamy rose-scented falooda layers rose jelly, chia seeds, and tender vermicelli under a pour of milk ...
You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. 1. To make ...
1. Preheat oven to 180°C. Prepare two 15cm cake tins by lining them with baking paper and spraying them with cooking spray. 2. In a medium mixing bowl, combine oil, yoghurt, eggs, sugar and buttermilk ...
If you haven’t made an Easter treat yet, get cracking on one of these simple yet stunning bakes from Fiona Cairns. I couldn’t resist adding this pretty buttercream cake. The piping is really very easy ...
Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...
She made the cake for William and Kate’s wedding, now Fiona Cairns shows how you can bake and decorate a showstopper like this one in our inspiring new series You can bake this cake and also make the ...
Cupcakes aren’t just for kids anymore. Sure, they used to have the reputation as that adorable little sweet treat served at a child’s party, but these days, grown-ups are grabbing up these miniature ...
Scrumdiddlyumptious on MSN
Yes, there’s tomato soup in this cake—and it’s delicious
A retro bake returns: tomato soup cake. Canned tomato soup transforms into a plush, warmly spiced cake in this modern version ...
You will need a madeleine mould tray. I used a silicon one and the cakes popped out without any need for greasing. Preheat the oven to 375F/190C, Gas 5. If you’re using a metal tray, grease it well ...
Carnival is rolling, meaning the king cake is everywhere. Until Mardi Gras, we're sampling far and wide around the king cake realm. Here's today's cake: There’s a type of king cake you can throw into ...
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