Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

Rose hips are found under the petals and have anti-inflammatory and pain-relieving properties. You can eat the seeds, or add them to other foods, such as soups and teas. From their soft petals to ...