Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

Check the turkey temperature at least 30 minutes before the timer goes off because birds might cook faster or slower than these approximate times.

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Cooking the Christmas turkey can be a daunting task, but this simple five-step recipe will ensure you get it right every time ...

Thanksgiving is just a few days away, and if you're cooking the centerpiece of dinner, food safety experts have some tips to ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

While the rest of us are roasting turkeys on Thursday, my brother-in-law will be serving prime rib in Kalispell, Mont. A year ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

The CDC is reminding you ahead of Thanksgiving -- don’t wash your turkey. You grandmother was wrong to teach you this. We’re ...