1. Place shallots and 1 T. olive oil in a small baking pan. Cover and bake in a 350? oven until the shallots are very tender (about 1-1 ¼ hours). Remove from oven and let cool. 2. Cut the root end of ...
Arrange rack in center of oven; preheat to 450°. Wrap shallot and garlic halves in foil. Arrange on a parchment-lined baking sheet. Bake shallots and garlic until softened, 40 to 50 minutes. Let cool ...
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