B.C.-grown rhubarb is in season, and when I saw a mound of it for sale at my local grocery store, the first thing that came to mind was scones. I had two options on how to pair the two. The first was ...

Preheat oven to 400 degrees F. Line two baking sheets with parchment paper and set aside. In a large bowl or bowl of a stand mixer, whisk together flours, oats, baking powder, sugar and salt. Cut in ...

The base scone recipe is from the New York Times (Cornmeal Plum Scones), but this pastry folds in tart early summer rhubarb that is balanced by a sweet, tangy glaze. Preheat oven to 400 degrees. Need ...

Before the flurry of fresh berries and stone fruits hit the markets, let’s not forget about our beloved rhubarb. If you’re lucky and have a plant growing in your yard, you know that it’s one of the ...

I especially love to temper rhubarb's tartness into something a bit mellower with the addition of honey, particularly in jams or compotes, which is the perfect complement to the earthy, delicate ...

This seems to be the most common response when people are asked that question. It's usually said with a slight head shake and sigh, as if it's an inevitable drag. But is it? If you really had spent ...

I watched intently as Katie Novotny, owner of St. Paul Classic Cookie Co., dumped dry ingredients into a large metal mixing bowl. She used a knife to slash chunks of chilled butter into the same bowl.

It seems like every backyard in my neck of the woods has a rhubarb plant. The same thing probably happens in your neck of the woods. I once had a neighbour who drove me crazy by letting hers grow ...

Combine sugar and flour in a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs and stir in lemon rind. Make a well in the centre and using a flat knife, gradually stir in the ...

Kriss Marion, of the Circle M Farm in Blanchardville, Wis., is one of the plaintiffs in a case aimed at ending Wisconsin's ban on selling homemade cookies. She writes: "At our farm stay bed and ...

There's truly nothing more delicious than a fresh, warm scone. Pairing perfectly with a cup of tea or coffee, scones are the ideal sweet treat, especially when covered with butter and jam. If you've ...