Freezing rhubarb allows you to enjoy its vibrant flavor and nutrients long after its short growing season ends. To freeze ...

Hello Mid-Ohio Valley gardeners and farmers! Mother’s Day marked the beginning of warm season gardening. We are now setting ...

I don’t want to cause panic, but rhubarb season is incredibly fleeting. If you love this intriguingly sour, floral spring ...

Make a rhubarb sauce. For something a little more substantial, lean into a rhubarb pan sauce Simmer shallots, stock, a little ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Nothing screams spring like this pie.

Gardeners often weaken their rhubarb plants in May by mishandling the stalks, but there is an easy way to keep the plant ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge – an easy bake with seasonal produce on the supermarket shelves. Prepare ...

Popping up now in farm stands and farmers’ markets, bright red locally grown rhubarb stalks are spring’s gift from the garden ...