(NEXSTAR) – Saying it’s been a tough two years for the restaurant business is an understatement. Between shutdowns, supply chain issues and staffing shortages, restaurants have asked customers to help ...

The 2024 election cycle has spurred another cultural uproar about tipping in the restaurant industry, and workers from the front and back-of-house want to make sure their takes on the debate are heard ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Saying it’s been a tough two years for the ...