Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

These 8 Utterly Delicious Red Velvet Recipes are just perfect for making sweet treats! We have your dessert needs covered with everything from a decadent Red Velvet Waffles recipe to a super duper ...

This five-star recipe will stop traffic. Julia Gartland for The New York Times The layers can vary from a fluorescent pink to a dark ruddy mahogany. The color becomes even more eye-catching set ...

When you are in the mood for something a little extra, red velvet always shows up and does the job. This lineup has a bit of everything, from Bundt cakes and classic layer cakes to cookies, brownies, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Our selfless quest for the best red velvet cake led to the acquisition ...

There's more than one way to love this iconic red and white dessert. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...