Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

We wanted to find out if Betty herself could outdo some of our favorite homemade cake recipes, so we got to baking and were ...

Dear Linda: The Hotel del Coronado’s red velvet cupcakes are rich and chocolatey, yet with a nice hint of tang from the cream cheese frosting. The landmark hotel was happy to share its recipe. 50 ...

Preheat oven to 325. Line cupcake pan with cupcake liners. In stand mixer, cream eggs, oil and extract. Gradually alternate the addition of cake mix, pudding mix, cayenne pepper and buttermilk until ...

Red velvet in cupcake form is portable and easy to eat. The cream cheese frosting is sturdy enough to withstand summer heat, yet still pillowy-soft to bite into. With a mild chocolate flavor, these ...

Red velvet treats have a way of standing out at any celebration. With their rich color and familiar flavor, they instantly ...

Proceeds from the sweet treat available at Sprinkles Cupcakes will benefit the Elizabeth Taylor AIDS Foundation. Whether you’re working hard on that summer bod or haven’t quite started yet, now’s a ...

The reddish tinge comes from an antioxidant in cocoa combining with the acids in the buttermilk and vinegar. You can kick up the hue with red food coloring. Heart-shaped cupcake toppers or colored ...

Preheat oven to 350°F. Line cupcake pan with liners. Open two cans of SpaghettiOs and strain out thepasta reserving the liquid. Keep the pasta for thestrawberry topping. Sift together the flour, sugar ...