A soft, moist red velvet cake with white glaze and crunchy nuts on top. Main ingredients: flour, cocoa powder, butter, sugar, ...

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Putting the cupcakes together was easy, too. I spent less than five minutes making the batter, adding oil, eggs, and water. I ...

"Velvet cakes" date back to the Victorian era. Unlike the heavier, denser cakes that early settlers were used to, this method ...