Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

Smoked salmon is a classic topping for eggs Benedict. This version is extra decadent thanks to a hollandaise made with caper-infused butter and brown-butter fried capers. This spinach pesto-infused ...

Since 1998, Northern Waters Smokehaus has been a Duluth staple- and now its delectable recipes are within reach thanks to the newly released Smoke on the Waterfront: The Northern Waters Smokehaus ...

These flavorful toasts, cheese puffs, dips, and more craveable bites are guaranteed to please a crowd at your next get-together. Audrey Morgan is an associate food editor at Food & Wine with over ...

From brunch apps to celebration finger food, these elegant dishes are easy to make—and easy to eat. Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...