In a small-medium saucepan, bring milk to a boil. Add Cream of Wheat, 1 tablespoon at a time, along with salt, stirring to prevent boil over. Return to a boil, then reduce heat to low. Simmer until ...

Honey cake, a springy loaf called lekach in Yiddish and traditionally served at Rosh Hashana, is not my favorite holiday dessert. So I was thrilled when, in the 1990s, Charles Fenyvesi, a colleague of ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...

Hey there! So here's the thing—this dish? It’s like bringing a little taste of Rio right to your table. For real. Plant-based ...