The crazy weather this year requires a comforting dish to wash away the winter blahs. Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which ...

I did something over Thanksgiving weekend that I've never done before, and had a ball doing it - ringing bells for the Salvation Army. A group from my church got together and volunteered an hour each ...

German food is often loved for a reason, whether it is a perfectly salted pretzel to enjoy during Oktoberfest or one of many mouthwatering German pork dishes that convince you to book a flight ...

BATON ROUGE, La. (WAFB) - Sauerbraten is one of those old-world dishes brought to Louisiana by the Germans in the 18th and 19th centuries. Once settled in Louisiana, they altered the recipe slightly ...