From mini pavlovas to festive holiday confections, check out these sweet, surprising alternatives to traditional pumpkin pie ...

"This particular pavlova combines the flavors of a tangy citrus mix with sweet, rich and creamy elements,” says N.Y.C. pastry ...

1. Preheat oven to 250 degrees with racks in the upper and lower third. Using a 3-inch bowl or round cutter, trace 6 circles on each of 2 sheets of parchment paper. Transfer each sheet of paper to a ...

Note: Prepare fruit and bake meringues up to a day in advance. You can also whip the cream a day ahead, but it tends to lose some of its volume and may need to be re-whipped. Put sugar in a 3-quart ...

This version of the classic pavlova uses aqaufaba, the liquid from canned chickpeas, to make the meringue. Top with plant-based cream and fruit for a fresh summer dessert. serves Preheat oven to 100°C ...

Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...

Are you ready to go on a sweet journey that defies the notion that size matters? I've put together a collection of Dessert Recipes That Prove Size Doesn't Matter, and let me tell you, it's a ...

For many of us (present company included), dessert is the best part of any meal. Concluding a repast with a sweet treat is simply a ritual many of us are unwilling to give up. But when Passover comes ...