A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

Note: The sauce will be very thin if served the European way, as described below. However, if your guests insists on thicker, gravy-like sauce, remove the meat and vegetables at the end of cooking, ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

How do you choose the year's "best" recipes when, week in and out, you strive to pick really great dishes to feature? It's not easy. But no fair whining! Choosing this year's selection of dishes ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

BAY CITY, MI — Stopping for ice cream one night at the Shamrock Dairy Bar, I ran into Kathleen Kato, whom I haven't seen in years. Kathleen used to work in the office at Bay City Central High School.

n In response to Doreen Brown's request for a goulash recipe ("like they used to make at the Kossuth Club in Bridgeport"), we received two responses. Karolina Szabo, a Web master for a small online ...