Graham Cracker Pie skips the crust and filling, baking crushed graham crackers and pecans into a crisp, chewy meringue topped with boozy whipped cream for a uniquely light and toasty dessert.

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

Q: I was watching “Martha Bakes” on PBS, and Martha Stewart made graham crackers. I tried to write down the recipe but missed some of the ingredients. Can you get that recipe? A: Once you taste one of ...

Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

from Pittsburgh was looking for a recipe for graham cracker pie. She said her mother used to make this for her family when she was growing up in the 1950s and 1960s but that she no longer has the ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that. I had no idea until this weekend that you could make graham crackers from scratch, but you ...