This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

A legend among soups, treat yourself to Hungarian goulash ASAP. Loaded with beef, potatoes, and bell peppers, it isn\'t ...

"I suppose we're most famous for our goulash," Steve Sindt said in 1984. More than 20 years later, his words from a QUAD-CITY TIMES restaurant review are still true. A reader's request a few weeks ago ...

While a traditionally rather meat-centric dish, Hungarian goulash can be made vegetarian with just a few simple meat ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

1. In a large, deep skillet over medium-high heat, heat 1 tablespoon of the olive oil. Add half of the mushrooms, and cook, stirring occasionally, for 7 to 10 minutes, or until they are browned.

When grocery prices continue to go up, I turn to tried and true recipes I know will stretch our budget. Making soups, stews ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

LOUISVILLE, Ky (WDRB) -- Even though the days are becoming shorter, Mother Nature hasn't become bored with summer just yet. Cloverfields Farm and Kitchen's Janine Washle says the relentless spring ...