It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Last week, I shared with you, dear reader, our family's version of Grilled Deer Tenderloin. Therefore, this week, following along in a similar theme, I want to share another recipe our family recently ...

GRAND FORKS — It’s a snowy December afternoon, and the kitchen of Jason Laumb’s Grand Forks home once again has been transformed into a portable meat processing shop, of sorts. The task at hand: Make ...

[Music] [Applause] today we make for you a classic summer sausage we'll be using venison um this is a great way to take any protein really any red meat protein and turn it into what's known as summer ...

Brown 1 pound of venison breakfast sausage in a skillet over medium-high heat, stirring to break the sausage up into small chunks. This will take about 6 – 8 minutes. Remove from pan, leaving ...

Bobbi Berg, of Grandville, requested a recipe for venison summer sausage. Roy Cerecke, of Kentwood, sent this recipe. PREPARATION: In large mixing bowl, combine venison, sausage, meat-curing salt, ...

Webster expands on his first book, The Complete Venison Cookbook, in this specialized and exhaustive volume sure to please hunters and cooks who don't want any part of a deer to go to waste. Webster ...

Following are three very different recipes for homemade sausage: a bulk-style venison sausage, Italian sausage made into links and a breakfast sausage to be fried as patties. This recipe comes from ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...