Tender dough, a pleasantly bitter cocoa filling and lots of crunchy crumbs on top make up this kokosh, the old-school Hungarian Jewish precursor to the modern babka. A soft dough, which can be made ...

1. Preheat oven to 375 degrees. Place a piece of aluminum foil on lowest oven rack to catch any drippings. Have ready a 7-by-11-by-1 ½-inch glass baking dish. 2. To make fruit filling: Pick over ...

Q. Many many years ago I found an easy recipe for pie crust on the back of Wesson oil. I used it until the ready-made pie crusts came out. Now my grandchildren are asking me to make the pie crust from ...

Kate Winslet parbakes her apple crumble topping for extra crispiness. Before baking, Winslet cooks her apples with cinnamon ...

I’m a sweets-for-breakfast guy. When I need grab- and-go food, blueberry muffins are what I make. When I have time, buttermilk biscuits with jam hit the spot. When I want something that will last, I ...

Rosh Hashanah is the Jewish New Year — a holiday associated with many traditions, including one in which apples dipped in honey are eaten as a symbol of sweetness and prosperity for the year to come.

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When's the last time you had a crumb cake? What about a pumpkin crumb cake? If you're looking for a festive fall dessert to serve at a party, for brunch, or after your Thanksgiving dinner, look no ...

This crumb cake is ridiculously buttery and moist and a bit less dense than you may be accustomed to. The crumb, in contrast, is crunchy and sweet. This recipe comes together pretty quickly and can ...

Yes, it turns out that you can have your cake and eat it, too (without guilt). This buttery crumb cake recipe is also from “Naturally Sweet.” While drastically reducing the sugar per serving from 29 ...