The beauty of a beef chuck roast is in its versatility. From chilis to pot roasts and stews, our wide array of chuck roast recipes are both delicious and budget-friendly. Whether you’re feeding the ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

Q. In the 1970s, my mother used to make a pot roast with onion soup mix and wrapped in foil. I want to make this but am wondering if I could make my own seasoning mix. What do you say? A. Here’s a ...

This cook shows how a simple chuck roast turns into unbelievably tender pulled beef after a long ride through steady smoke.

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.

To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

Ina Garten's recipe for pot roast, which she shared on the Food Network, ensures that the gravy is deeply rich when you use ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...

2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.