This video shows how to prepare Shahi Chicken Korma, a classic Mughlai curry commonly cooked in North India and Pakistan and ...

(Mass Appeal) – The dish we’re cooking is the ultimate comfort food made with delicious, flavorsome ingredients and it comes together in just a few easy steps. Cathie Cappa, owner of Auntie Cathie’s ...

A serving of chicken korma can clock in at more than 600 calories and 34 grams of fat. This version is lighter and quicker, yet it delivers plenty of flavor. To cook onions: Coarsely chop onions. In ...

Korma, a word that originated in Urdu language, simply means a braise. A rich and royal preparation of meats, vegetables, nuts, cream and aromatic essences (think rose and vetiver) during the Mughal ...

If you’re craving a curry but don’t like to add too many calories to your diet, this recipe could be right up your street. It serves four and has just 376 calories per serving thanks to the ...

My daughter lives in midtown Manhattan amidst scores of Indian restaurants. One of our go-to dishes is chicken korma. To my surprise, Aroma Indian Bistro in Roswell does a better job than most every ...

What He’s Known For: Cooking regional-Indian food with creativity and finesse for over three decades. Winning the third season of ‘Top Chef Masters.’ “THIS IS A REGAL curry,” said chef Floyd Cardoz of ...

Wash and dice the chicken breasts into 1-inch pieces. Heat oil in a heavy-bottomed pan and sauté chopped onions until translucent. Add remaining blended onions and fry another 5-8 minutes, or till the ...