With St. Patrick's Day near, it's time to sprinkle a little Irish charm into your kitchen. And what better way to celebrate than with a homemade batch of buttery and crumbly Irish cookies? These ...

There's plenty to love about St. Patrick's Day, but few more enjoyable than a delicious slice of soda bread - with or without butter or the topping of your choice. Here's an easy Irish soda bread ...

Irish culture is known for its hearty cuisine, from stews to potato pancakes. Colcannon, for example, is a twist on traditional mashed potatoes that's made with butter and cream. Irish soda bread is ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Whisk together flour, sugar, baking soda, salt, butter, zest, and raisins in large bowl. Whisk together buttermilk and egg. Add wet ingredients into the dry. Mix until dough comes together. Form into ...

Many Irish-American bakers are heading into their kitchens to whip up a batch of soda bread this week. There's another bread made with the same basic ingredients that's popular in Ireland but less ...

This cast-iron skillet recipe, adapted from “Stir, Sizzle, Bake” by Charlotte Druckman (Clarkson Potter; $25), is inspired by the Irish soda farls made at San Francisco’s Andytown Coffee Roasters.

Add some oats to this traditional Irish bread for a slightly heartier version that gives each slice a satisfying crunch. St. Patricks Day is on Sunday and a warm loaf of this oatmeal soda bread is the ...

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Acclaimed for its beer, music, and breathtaking views, Ireland is known for many wonderful things — and its food is no different. Celebrated for its hearty and wholesome nature, Irish cuisine is ...