What can be said about the Ramos Gin Fizz that hasn’t already been muttered hatefully under the breath of a busy bartender? The Ramos Gin Fizz is special for a number of reasons. Primarily, it sits ...

Sick of your usual call drink? Try something new. In this series, we’re asking the city’s bartenders to name their current drinks of choice. Today’s call comes by way of Brian Miller, bartender at ...

If you enjoy gin, then the creamy, citrusy, floral appeal of a Ramos gin fizz is hard to beat. For one thing, this lush, effervescent cocktail is prepared with a unique assortment of ingredients ...

Few cocktails will impress your guests more than the Ramos Gin Fizz. The list of ingredients needed to create this century-old drink includes things like orange flower water, heavy cream, and egg ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

The Ramos Gin Fizz is the hardest cocktail to make in the game. If you’re ever in a job interview at a high-end cocktail bar, you better have this one on lock because there’s a pretty high probability ...

During Tales of the Cocktail, Chris Hannah bottles his Ramos gin fizzes so he can spend time making more drinks. Frothy, floral and tangy, the Ramos Gin Fizz is an approachable, easy sipper — for the ...

In 1888, Henry C. Ramos invented a drink at the Imperial Cabinet Bar in New Orleans. Originally, it was called The New Orleans Fizz, a riff on the many other types of mostly gin-based fizzes that ...