Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

Elevate your plating with this beautiful daikon flower garnish an eye-catching touch that's easier to create than it looks. This step-by-step guide shows you how to transform simple daikon into a ...

Everyone, at some point or another, has been tempted to eat potpourri (the forbidden chip). The mixture of dried flower petals and spices always looks invitingly crunchy, if a little dusty. You should ...

We eat with our eyes and when fresh flowers are in bloom, dining can be an even more delicious experience. While fresh flowers always enhance tabletops, we also are seeing them pop up on plates and ...

Here in the United States, 400 million pounds of radishes are consumed annually. Much of the crop is commonly eaten fresh and as a member of the salad accoutrements or a garnish on a dinner plate. But ...

Cod is a flaky and affordable fish. Jacques Pépin serves his with a garnish of vegetables including mushrooms, scallions, radishes and olives, but it can be made with any leftover vegetables you may ...