Add Yahoo as a preferred source to see more of our stories on Google. Venison backstraps sliced open to show a perfect exterior sear and a rare center. (Alice Jones Webb) I ate a lot of venison when I ...

A good egg roll is the hallmark of any Chinese takeout joint, in my opinion. Though it’s my understanding egg rolls are more of an American thing—a Western spin on the spring roll. On the topic of ...

Want some venison sausage but you don't have the time to let it sit, try Jake's quick venison sausage meatball recipe.

When it comes to hunters’s favorite cut of venison, backstraps get a lot of the attention—and rightly so; they are delicious. But it’s hard to beat a venison tenderloin. For many hunters, the ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his <i ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...