Add Yahoo as a preferred source to see more of our stories on Google. As fall season draws near, it’s only right that our kitchens fill with the warm, comforting aromas of pumpkin baking projects.

In this episode of In the Kitchen with Matt, I will show you how to make a Pumpkin Roll. This pumpkin roll cake recipe is really easy to make and is perfect for the fall season, or any season really, ...

Welcome to In Season, our series celebrating the juiciest fruit and crispest veggies in Texas. This fall, we asked local chefs to share stories about their favorite items of seasonal produce—and to ...

First off, I'd just like to say this Trader Joe's skillet-baked pumpkin rolls recipe serves six to eight people, and I ate half the pan in a matter of minutes. I literally couldn't get a forkful in my ...

1. Lightly oil a 9-by-13-inch baking dish. 2. In a saucepan, combine the cream and cider. Heat until it reaches 105 degrees. If it gets too hot, let it sit until it comes down to that temperature.

This new recipe left me with one happy household, and I’m certain it’ll do the same for you! It is pretty hard to go wrong ...

There's nothing like a pumpkin-flavored treat to get you into the autumnal spirit. These tried-and-true fall recipes put the gourd to good use—from old-fashioned spiced desserts to savory dinners that ...

Canned pumpkin is one of the shining stars of fall ingredients. It's versatile, flavorful, and has a long shelf life. There's not much more you could ask of the stuff. While the canned fruit (yes, ...

In this episode of In The Kitchen With Matt, I will show you how to make a pumpkin cake roll at home from scratch. This ...

Spray a 15×10-inch baking sheet with baking spray. Line it with a large sheet of parchment paper and spray again. Generously sprinkle with flour and tap out any excess. In a medium-sized mixing bowl, ...