Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

WEST LAFAYETTE, Ind. - A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common ...

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Biohackers Ryan Pandya and Perumal Gandhi are crafting a plant-based concoction that’s nearly identical in taste and nutritional makeup to cow’s milk. They’ve gone so far as to modify sunflower oil so ...

ST.JOHNS, Mich. (WLNS)—Many of us at one point in our lives have questioned: “How does the milk we drink get to the grocery store?” The entire process is well-organized, safe, and sterile. The first ...

If you've ever wondered why some milks are shelf-stable, you're not alone. If you’ve ever spotted a container of milk on a non-refrigerated grocery store shelf and wondered how that could be, you’re ...

Raw milk is a gourmet favorite among some foodies, but part of its appeal might be its rarity. Many countries (and some U.S.

If you spend any time on social media, you’ve likely come across self-proclaimed fitness gurus on your FYP guzzling raw milk while touting its supposed benefits. Some have crowned it a “probiotic ...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one of the most common refrigerator staples in the world, ...