Nick DiGiovanni attempts to make chocolate from scratch, starting with the raw ingredients rather than finished bars. The video follows the full process, including transforming cacao into a smooth ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Nestlé has developed a patented technique that uses up to 30% more of ...

Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Quality chocolate costs more for reasons that start on the farm but then build through labor, climate stress, and global ...

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Explore the history and process of making chocolate — from cocoa bean to bar — during a free program at 6:30 p.m. Feb. 5, at Mentor Public Library’s Main Branch, 8215 Mentor Ave. Stefanie Paganini — a ...

Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...