IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. A packet of wasabi powder from AFC’s ...

Browsing Chicago`s Japanese markets, I have often marveled at the beautiful packages of exotic ingredients, surprised that roots, soybeans and the like can be made into so many different foods. One ...

Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Wasabi is the Japanese version of horseradish. It’s an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste. The green wasabi ...

I am a wimp when it comes to pepper-based, spicy “red” heat, but I have a high threshold for the sinus-clearing “green” heat of wasabi and horseradish. Beyond dabbing a bit of sushi with the green ...

Wasabi is the Japanese version of horseradish. It’s an Asian root vegetable that is sold in paste and powdered form. The powdered form is mixed with water to form a thick paste. The green wasabi ...

Scallops aren't something I make very often at home. I'm not really sure why because the shellfish meat, when perfectly seared, is so sweet and tender. Perhaps it's because I've had one too many ...

Getting your Trinity Audio player ready... This is my untraditional weeknight version of the traditional French stew known as pot-au-feu, a dish that dates back to medieval times. I decided it was ...