At Teddy’s Barbecue, Ana Maria Garcia cooks up chicharrón en salsa and handmade tortillas for a breakfast that will set you right again. Ask for the pork belly at Teddy’s Barbecue on a Saturday, and ...

Executive chef Dan Perretta describes the process behind his giant chicharron as relatively simple, but what arrives at the table is a definitive showstopper: host Nick Solares dubs it the “best ...

Thanksgiving wouldn't be Thanksgiving for Morning Edition host A Martinez without his grandmother's bolones de verde. The traditional Ecuadorian breakfast dish of deep-fried balls of chopped plantains ...

In this case, I'm talking about Draper's Pork N' Roll, an unapologetic love letter to Colombia's culinary obsession with chicharrón With modern restaurant culture wholeheartedly embracing versatile ...

Make delicious chicharron tacos with guacamole! This recipe shows how to boil pork belly, then fry it until crispy. Served in a warm tortilla with fresh, homemade guacamole.

Many people might know chicharrónes as a dried snack food — pork rinds. But in Latin cuisine, they also are fried chunks of pork that, in this dish, add a touch of decadence and crispy texture to ...