Fattoush is a beloved Levantine salad that embodies the spirit of Middle Eastern cuisine, offering a perfect balance of fresh ...

Food writer Reem Kassis takes an entire head of cauliflower, breaks it into florets, and fries them all. Toasted nuts, pomegranate arils, and yogurt laced with garlic and lemon top them off for a warm ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can’t go wrong with ...

"The vibrant colors and delicious flavor make this a showstopper for Thanksgiving!" says the executive chef of Shuka and Shukette restaurants in New York City "The vibrant colors and delicious flavor ...

Every year at this time, I would sit at the kitchen table with my dad and a pomegranate. He'd pull out his pocket knife and score the thick ruby skin of the fruit. Then he'd use his fingers to pull ...

The meal hasn’t been made yet but I’m already planning leftovers. I’m not the biggest fan of turkey, but I love all the sides that come with Thanksgiving dinner. Green beans, broccoli, cranberry sauce ...

Chef and food writer Deborah Madison layers ruby grapefruit, blood and navel orange slices, watercress, and avocado with quick-pickled red onions for snap and color. A citrus-pomegranate vinaigrette ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. 4 asparagus recipes bring bright, seasonal flavor Recipe: Hold the mayo — serve these artichokes with vinaigrette ...