Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is ...

1. Start with the glaze first. In a saucepan, combine all the glaze ingredients. 2. Bring to a boil, and cook uncovered with a gentle boil for about 40 minutes (from the moment it starts boiling), ...

Regardless of what the weather tells us, you know its fall when you see piles of fresh pomegranates in the market. Don’t pass them by. While they have a reputation for being tricky to work with, they ...

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The molasses caramelizes quickly, turning roasted carrots, Brussels sprouts, and squash into glossy, richly flavored veggies. This simple Persian pantry staple gives your everyday roast a gourmet ...

This recipe takes inspiration from a common dish across the Levant — fried chicken livers coated in pomegranate molasses. The sticky-sweet concoction can convert even the most skeptical of diners. The ...

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This recipe is inspired by a dish from New York's Cafe Gitane, which serves pomegranate-glazed salmon over a bed of greens with olives and orange supremes. It's a super light and refreshing lunch.

Slightly sweet and totally tart, pomegranates are a great winter treat. But not only does the fruit pack a ton of flavor, it’s also loaded with antioxidants known as polyphenols that combat free ...