Looking to transform your meals with whole‑food, plant‑based inspiration? Discover the top 10 cookbooks that every ...

We love these better-for-you, meat-free alternatives to soul food classics like Cajun fried “chicken” and barbecue “riblets.” Jenkins-El will teach you how to cut fat, sugar and animal products ...

Is someone on your holiday gift list interested in cooking in a more plant-forward way, whether that be vegan (no animal foods), vegetarian (includes eggs and dairy foods) or simply including more ...

Lillian Cumic, a passionate chef and cookbook author, is making waves in the culinary world with her dedication to plant-based cuisine. With a career that began in Japan, where she owned and operated ...

“I always aim to inspire rather than preach about the virtues (of a plant-based diet),” writes Laura Wright, author of “The First Mess Cookbook,” just one of a new crop of plant-based cookbooks to hit ...

Heather Golden Ray and Jenny Engel at Hey, Sunshine Kitchen, their casual plant-based eatery in Culver City. Sometimes dreams really do come true. For L.A.-based vegan chefs and sisters Jenny Engel ...

The plant-based sector hasn’t had an easy ride in recent years. After the meteoric rise of alternative meat and dairy, both categories have taken a hit. We’ve seen reduced sales, a lack of investment, ...