In April 2025, Pig Improvement Company (PIC) was granted approval by the FDA for the gene edit used in its PRRS-resistant pig ...

The number of animals slaughtered and meat production increased in March 2026 for pigs, sheep and goats, and poultry, while they decreased for cattle, both compared with February 2026 and with March ...

Retailer increases Sustainable Pig Group by 30 percent, investing £2m annually to expand higher welfare British pork ...

British pig farmers face growing backlogs as processors limit extra pigs, demand softens and input costs rise, while carcass ...

Radio frequency identification provides an opportunity for the food industry to better monitor the health of animals and the storage of meat before it is provided to consumers. With that in mind, ...

Several mayors are frustrated with the rules for expanding pig production and say municipalities should have far more say.

An orientation-cum-awareness programme on hygienic meat production and consumption for butchers, fishmongers and poultry ...