It's common knowledge that, when it comes to types of pie crusts, hot-water holds up best -- but what's not as common ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

Few foods can sense fear. Macarons are one of them — if the weather is sticky, say sayonara to your French patisserie dreams. Pie crust, believe it or not, is another. If you find a recipe for a ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

Thanksgiving will be here before you know it, so for anyone hosting or who offered to handle dessert, this pie crust recipe is perfect to make ahead this weekend and store in the freezer until you're ...

‘Tis that time of year when many amateur bakers take a stab at making a pie from scratch — for Thanksgiving, Christmas or another holiday gathering. For some, the task can be daunting, especially when ...

The dough is somewhat delicate and is prone to tearing. But it also is easy to pinch back together and patch. This dough can be used in a traditional pie pan, but also works well being pressed into a ...