Gut microbiome bacteria from humans can absorb PFA. Lurking in our nonstick pans, our rain jackets and even our drinking water are toxic compounds known as perfluoroalkyl and polyfluoroalkyl ...
Synthetic PFAS are known as "forever chemicals," lingering in water, cookware, cosmetic products, clothing, and even our blood as they resist breaking down. They're infamous for being hard to detect.
The U.S. Environmental Protection Agency listed new per- and polyfluoroalkyl substances maximum contaminant limits for water utility systems under the Safe Drinking Water Act April 19, with the goal ...
It’s not uncommon nowadays to fill a glass of water from your tap and wonder what chemicals and contaminants may be lurking in there. That’s because research has increasingly revealed that heavy ...
In 2021, James Kenney and his husband were at a big box store buying a piece of furniture when the sales associate asked if they’d like to add fabric protectant. Kenney, the cabinet secretary of New ...
Public health took a blow this holiday season as the Trump Administration issued a gift to the chemical industry – approving the use of toxic “forever chemicals” in more pesticide products for farms, ...
They’re in school uniforms, food packaging, cosmetics and personal care products (SNE: 11/18/22; SN: 6/4/19; SN: 6/15/21). They seep into our food and drinking water. And now new research suggests ...
New research has made a striking link between a mother’s exposure to “forever chemicals” during pregnancy and the shape of her child’s brain at age five. The findings offer no conclusion as to whether ...
This decision means there are going to be even more forever chemicals on crops like tomatoes, almonds, and oats. Late last month, the EPA approved a new “forever chemical” pesticide for use on food ...
The Environmental Protection Agency announced Wednesday that it’s planning to roll back some drinking water regulations for a toxic group of chemicals known as PFAS. The agency will keep other rules ...
It’s been cleared for use on dozens of crops, from potatoes to citrus fruits. Regulators say it will help farmers manage pests and boost yields, but scientists warn these chemicals can build up in ...
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