BATON ROUGE, La. (WAFB) - Peanuts were a major ingredient in her dishes back home. Although found in America and grown by Native Americans, peanuts are indeed a gift to us from the African slaves.

To prepare the spicy chicken and peanut stew, peel the red onion and cut it into pieces (1); place it in a small bowl with the garlic and chili pepper (2). Chop everything with a mixer or an immersion ...

Discovering peanut butter stew for the first time turned into an unforgettable comfort food experience packed with rich flavor, warmth, and surprising depth. This dish quickly became a favorite and ...

Add the oil to a large pot on over med-high heat. Season the chicken pieces liberally with Creole seasoning on all sides and brown them in the hot oil for about 2 minutes per side. Transfer to a plate ...

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Make the spice paste: Combine all the ingredients in a food processor and blitz into a coarse paste. Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté ...

½ - 1 teaspoon red chili flakes, depending on your taste 1 bunch of hearty greens - kale, Swiss chard, collard greens, or a mix of your favorites, chopped into bite-size pieces (be sure to remove the ...

BATON ROUGE, La. (WAFB) - Sister Fatima was reared in Zimbabwe prior to coming to America, where I met her at Our Lady of Sorrows in Moreauville, Louisiana. Peanuts were a major ingredient in her ...