Light as a cloud, Pavlova is a dessert made for days when summer fruit is at its peak, a celebration of meringue and cream and dreamy textures. As far as who deserves the credit for bringing this ...

Pavlova—constructed with delicacy and care, yet destined by its nature to a state of sticky mayhem and dissolution—is a dessert for our times. Built upon a brittle, foamy foundation of slowly baked ...

Light and airy, this Mixed Berry Pavlova is a stunning dessert that is easier to make than it looks. With a crisp meringue ...

Elegant is how one might best describe a pavlova, with its delicate bone white shell and pillowy, airy middle. In this version it is married to another classic from the dessert canon, Black Forest ...

It’s easy to riff on this meringue-based showstopper: Top with whatever fruit you like, or dive into nostalgia with this cookies-and-cream version. By Eric Kim In 1905, the prima ballerina Anna ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Crisp ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Meet the slablova: a crowd-friendly spin on a classic Aussie dessert (garnished with Golden Gaytime ...