Big Island native Brandon Lee is raising organic Berkshire pigs sustainably, and his goal is to create the optimal pig for Hawaiian cooking. In this episode of Cooking in America, host Sheldon Simeon ...

Editor's note: This is the second part in a series on Nettle Valley Farm. Click here to read the first part. SPRING GROVE, Minnesota ― Dayna Burtness said pig season at Nettle Valley farm is the ...

Pig’s on pasture is possible. Our Duroc Pig’s are pastured from the time their weaned (approx. 6 week’s old), until there are taken to the processor. Their have been allot of 100% grass-fed Pig’s ...

Have you ever looked out in the field and thought, “Wow – look at how glossy and shiny those animals look?” That is a great indicator of good nutrition in the animal’s diet. You can give animals all ...

"Come on pig, pig, pig, pig, pigs," Amanda Hand called on a recent Wednesday morning. From across the grassy pasture, snorts and squeals from 21 Kunekune pigs erupted. They ran through the tall grass ...

MENAHGA, Minn. — You’d never guess there was a severe drought at Single Cedar Farm in Menahga, Minnesota, south of Wolf Lake. Robert and Sue Keranen operate a 100% perennial, pasture-based farm. They ...

However, sustainability does interest me as it relates to my own farm. Am I farming sustainably? That is, am I farming in such a way that the land I work will be as, or even more, productive for ...