There are two kinds of lasagna, said Russ Parsons in the Los Angeles Times—traditional and free-form, in which “the sheets are left wide and not sliced into little ribbons.” Free-form lasagna, using ...

My first-ever homemade ravioli, including the dough, thanks to the new pasta maker equipment I gave MT for Christmas. The pasta roller attached to our KitchenAid stand mixer. After decades of always ...

As the wider version of the classic Marcato Atlas Pasta Machine, the Atlas 180 produces more pasta in less time. Uniting simplicity with versatility, it features a 9-numbered adjustable dial, so you ...

Have you ever made pasta? No, not just boiling store-bought noodles in water. We’re talking about making actual pasta from scratch. It may sound a little intimidating, but it’s actually pretty simple.

You don’t have to have Italian in your blood in order to appreciate the country’s finest cuisine, specifically its most popular cultural delicacy: pasta. Italian-style noodles are an art form, and ...

The Philips Pasta Maker gives even beginners the ability to make fresh pasta at home in fifteen minutes or less. Add a few ingredients (flour, water and/or egg), press a few buttons, and you’ll have ...