Ditch the deep frier for this fancier take on fish. This week’s “North Dakota Outdoors” webcast features Cayla Bendel, R3 coordinator of the North Dakota Game and Fish Department, as she hosts another ...

In lightly salted water, poach the salmon and walleye, then flake. In a large bowl, use a fork to combine the flaked fish, mayonnaise, eggs, wild rice, Parmesan cheese, green onions and garlic. Add ...

Time to hook some amazing flavors from the sea! Whether you're a seasoned fish lover or just getting your feet wet, these recipes will show you how simple and delicious cooking fish can be. From ...