Paratha is a quintessential Indian breakfast that can never go out of style. It will always be favoured over pancakes, cereals and sandwiches. Aloo paratha, paneer paratha, gobhi paratha and other ...

There is something undeniably comforting about a warm, freshly made paratha. Whether stuffed with aloo, gobi, paneer or served plain with a dollop of white butter, parathas bring joy to every meal.

At first glance, thepla and paratha look like close cousins. Both are flatbreads, both are comforting, and both can disappear quickly from the breakfast plate when served hot with curd, pickle, or a ...

Laccha paratha is a popular flatbread of Punjabi Cuisine. It is said to be originated in the Indian sub-continent during the 12th century. The term 'Laccha' means 'ring'. This paratha is made of ...

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

While everyone frets about linguistic imperialism, I think the North Indian culinary hegemony is a more serious issue. And, here I hold the Punjabis responsible. The world over, Punjabi food -- in its ...